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St Andrews
St. Andrews is a mid-priced steak and seafood house that also serves Scottish fare. Named for the legendary birthplace of golf St. Andrews creates an atmosphere that honors this distinguised game in a warm hospitable setting.
St. Andrews features steak, seafood, a raw bar or a $27.95 three course prix-fixe dinner with a choice of Grilled Thistle Honey Chicken, 16 oz Ribeye steak or Pan-Seared Scottish Salmon. Kitchen open late every night.
Another unique feature is its extended single malt and beer collection with over 200 on the list. And yes, the bartenders wear kilts.›